These trendy baked kebab wraps are everything a busy weeknight dinner should be: juicy, spice-scented kebabs tucked into warm lavash with crisp vegetables and a tangy, herby sauce. They bake hands-free in the oven, so dinner feels special without extra work, and they are easy to adapt with whatever vegetables you have on hand. If you enjoy oven-baked kebabs, you will also love our Oven-Baked Lula Kebab and Healthy Chicken Lula Kebabs.
Ingredients
- 400 g (14 oz) ground meat (any)
- 1/2 onion, minced
- 1/2 bell pepper, minced
- Fresh herbs (dill, parsley, or cilantro)
- Spices: salt, pepper, garlic, khmeli-suneli
- Favorite vegetables
- For the sauce: ketchup, mayonnaise (50/50), mustard, chopped pickles, herbs
- Lavash or tortillas
Instructions
- Add the spices, minced onion, pepper, and herbs to the mince.
- Mix really well — no shortcuts, it makes the flavor.
- Shape into small kebabs on a baking sheet.
- Bake at 180°C (350°F) for 35-40 minutes.
- Meanwhile, prep the vegetables and stir together the sauce.
- Wrap everything in lavash. Optionally toast on a dry skillet.
Tips
- Mix the mince until it feels sticky and well combined; this helps the kebabs hold their shape and stay juicy.
- Warm the lavash briefly before wrapping so it folds without tearing, and toast the finished wraps on a dry skillet for extra crunch.
- For safe handling of ground meat, follow the food safety guidance from the U.S. Department of Agriculture, and for more wrap and ground-meat dinner ideas, browse Allrecipes.
Nutrition (per 100 g): 194.1 kcal, protein 13 g, fat 14.8 g, carbs 1.1 g.