This turkey and potatoes in sour cream is a cozy one-pan dinner: golden turkey strips and tender potatoes simmered in a creamy dill sauce. It is simple, comforting and gentle on the waistline at just 67 kcal per 100 g. If you love easy turkey dinners, try our Turkey, Potato and Broccoli Casserole and our Baked Lavash Rolls with Turkey and Cheese.
Ingredients
- 400 g (14 oz) turkey fillet
- 4-5 potatoes
- 1 carrot
- 1 onion
- 200 g (7 oz) sour cream (20%)
- Fresh dill, chopped
- Salt to taste
- Oil for frying
Instructions
- Cut the turkey into strips, the potatoes into cubes, and the carrot and onion into quarters. Mix the sour cream with salt and dill.
- Heat a skillet with oil and sear the turkey over high heat until golden. Add the onion and carrot; fry until the onion turns golden.
- Reduce the heat, add the sour cream and potatoes, and mix well.
- Cover and simmer on low until the potatoes are tender, about 25 minutes.
Tips
- Cut the turkey strips and potato cubes to a similar size so everything cooks through evenly.
- Sear the turkey over high heat without crowding the pan — that’s what gives it that golden, juicy crust.
- For poultry safety basics, the food-safety guidance at USDA is a trustworthy reference.
Nutrition: per 100 g: 67 kcal, protein 6 g, fat 1.2 g, carbs 8.5 g.