These protein oat cookies are soft, chewy, and loaded with 21.9 grams of protein per cookie — a genuinely satisfying snack that tastes like a treat, not a compromise. If you love wholesome bakes, try our Moist Black Currant Loaf Cake and our Lemon Drizzle Loaf Cake with Glaze.
Ingredients
- 30 g (1/3 cup) rolled oats
- 25 g (1 scoop) protein powder
- 50 g (3.5 tbsp) soft fat-free cottage cheese
- 15 ml (1 tbsp) milk (1.8%)
- 2 g (1/2 tsp) baking powder
Instructions
- Mix everything until smooth and shape into any form you like.
- Bake in a preheated 190C (375F) oven for 10-15 minutes until set and lightly golden.
Tips
- Don't overbake — the cookies should look just set and lightly golden; they firm up as they cool.
- Shape the dough with damp hands to keep it from sticking.
- For more on baking science and technique, the guides at Serious Eats are an excellent reference.
Nutrition: per piece: 227 kcal, protein 21.9 g, fat 2.4 g, carbs 22.9 g.
Pingback: Three-Ingredient Sesame Cookies - Maison Of Food