This vitamin-packed radish and cucumber salad is the kind of dish that makes healthy eating effortless. Crunchy, colorful, and dressed in tangy sour cream, it comes together in 15 minutes — perfect as a light lunch or a fresh side for any meal. If you love egg-and-veggie combos, our refreshing egg, cucumber and radish salad is another winner.
Ingredients
- 1 bunch radishes
- 2 cucumbers
- 2 boiled eggs
- Fresh dill
- 2 tbsp sour cream
- Salt and black pepper to taste
Instructions
- Slice the radishes and cucumbers thinly.
- Chop the boiled eggs and dill.
- Combine everything, season with salt and pepper, and dress with sour cream.
- Serve chilled.
Tips
- Use the freshest radishes you can find — firm, crisp radishes make all the difference in texture.
- Chill the assembled salad for 10 minutes before serving; the cold rest sharpens the flavors and keeps the vegetables crisp. For more make-ahead salad guidance, browse the tips at Serious Eats, or try our roasted turkey Caesar-style salad next.
- Swap the sour cream for Greek yogurt if you want extra protein without extra fat.
Looking for more light and crunchy recipes? The recipe collection at Allrecipes is full of inspiration beyond this bowl.
Nutrition: per 100 g: 61 kcal, protein 2.9 g, fat 4.1 g, carbs 3.2 g