Crispy Chicken Wings with Potatoes

These crispy chicken wings with potatoes are a crowd-pleasing one-pan dinner with sweet, smoky, and savory flavor in every bite. Honey, tomato paste, and paprika coat the wings, while the potatoes soak up the leftover marinade as they roast. If you love wings, try our Juicy Honey-Mustard Chicken Wings with Roasted Potatoes and Crispy Oven-Baked Chicken Wings next.

Ingredients

• 1 kg (2.2 lb) chicken wings
• 5 tbsp vegetable oil
• 1 tbsp tomato paste
• 1 tbsp honey
• 1 tbsp sweet paprika
• Pinch of hot pepper
• 1/2 tsp black pepper
• 1 tsp thyme
• 1 tsp dry garlic
• 4 potatoes

Instructions

1. Remove the wing tips; add all the spices and marinate for 30 minutes.
2. Dice the potatoes into small cubes. Arrange the wings in a baking dish.
3. Toss the potatoes in the marinade left in the bowl and add to the dish.
4. Bake at 180C (350F) for 1 hour.

Tips

• Spread the wings in a single layer so the skin crisps instead of steaming.
• Cut the potatoes small and evenly so they cook through in the same hour as the wings.
• For more crispy-chicken ideas, browse the recipes at Allrecipes.

Nutrition: per 100 g: 172.5 kcal, protein 16 g, fat 9.6 g, carbs 5.8 g.