This cozy one-pan dinner turns simple pasta nests into a complete family meal. Tender meatballs simmer right inside the nests, soaking up a rich tomato sauce with spinach, herbs, and melted cheese. It is comforting, easy, and perfect for a busy weeknight.
Ingredients
- 1 package pasta nests (choose slow-cooking ones)
- 400 g (14 oz) ground meat (turkey or any)
- Fresh spinach
- 1 can diced tomatoes in juice
- Salt and pepper
- Fresh dill and parsley
- Grated cheese
Instructions
- Arrange the nests in a skillet on a bed of spinach. Form seasoned meatballs and nestle one into each.
- Mix the tomatoes with herbs and garlic.
- Pour the sauce over — it should fully cover the nests (add water if needed).
- Cover and simmer 15-20 minutes until tender. Top with cheese.
Tips
- Choose slow-cooking pasta nests so they soften fully in the sauce without breaking apart.
- Keep the pan covered and check the liquid level, adding a splash of water if the sauce gets too thick.
- Rest the dish for a few minutes before serving so the cheese melts and the sauce settles.
Nutrition
Nutrition per 100 g: 143 kcal, protein 8.1 g, fat 4.7 g, carbs 17.1 g.
For more easy weeknight ideas, try Creamy Tomato Chicken Pasta
and Pasta with Roasted Vegetable Sauce. For pasta inspiration, see Allrecipes and Serious Eats.