These golden zucchini fritters are crisp on the outside, tender inside, and packed with savory ham and melted cheese, making them a quick, light meal the whole table will enjoy. They come together in minutes from simple pantry ingredients, so they are perfect for a busy weeknight or an easy lunch. Serve them hot with a dollop of yogurt or sour cream for a fresh, satisfying finish.
Ingredients
- 400 g (3 cups) zucchini, grated
- 1 egg
- 30 g (1/4 cup) flour
- 50 g (2 oz) ham, diced
- 30 g (1/3 cup) grated cheese
- Salt to taste
- Vegetable oil for frying
Instructions
- Grate the zucchini and squeeze out the excess water. In a large bowl, mix with the egg, flour, diced ham, and grated cheese.
- Salt to taste. Heat oil in a skillet and fry spoonfuls over medium heat until golden on both sides.
Tips
- Squeeze the zucchini really well — removing the water is the secret to crisp, not soggy, fritters.
- Keep the heat at medium so the centers cook through while the outsides turn golden.
- If you love zucchini in other forms, try our Zucchini Pizza Bites and Rice and Zucchini Patties for more easy, cheesy ideas.
For more fritter inspiration, browse the recipes at Allrecipes, and for safe food handling guidance, visit USDA.
Nutrition: per 100 g: 149 kcal, protein 8.1 g, fat 6.4 g, carbs 17.9 g.