This Pressed Baguette Sandwich with Garlic Sauce is crisp on the outside, rich and savory inside, and packed with ham, pork, cheese, olives, and fresh lettuce. A creamy homemade garlic sauce ties every layer together, making it perfect for lunch, a snack, or a casual dinner. For more sandwich ideas, try our Egg and Turkey Breakfast Sandwich and Hot Salami and Cheese Sandwiches.
Ingredients
- 1 baguette
- 150 g (5.3 oz) ham or sausage, sliced
- 150 g (5.3 oz) cooked pork tenderloin (carbonade)
- 100 g (3.5 oz) cheese, sliced
- Black olives
- Pickled cucumbers
- 2 tbsp ketchup
- Lettuce leaves
- For the garlic sauce: 3 tbsp mayonnaise
- 2 tbsp sour cream
- 2 garlic cloves, minced
- 1 tbsp fresh dill, chopped
Instructions
- Stir together all the garlic sauce ingredients.
- Split the baguette in half lengthwise.
- Spread the sauce on both halves and layer the ham, pork, cheese, olives, pickled cucumbers, ketchup, and lettuce.
- Press the sandwich and toast until crisp and golden.
Tips
- Use a sturdy baguette so it stays crisp when pressed and does not go soggy.
- Let the garlic sauce rest for a few minutes so the garlic and dill flavors meld.
- Toast over medium heat and press gently for an even golden crust. For more sandwich and sauce ideas, see Allrecipes and Serious Eats.
Nutrition: per 100 g: 181 kcal, protein 12.4 g, fat 9.2 g, carbs 10.6 g.