This golden skillet cheese flatbread is crisp outside, soft and melty inside, and ready in minutes. Made from just a handful of pantry staples, it is perfect for a lazy weekend breakfast or a quick savory snack. Serve it warm with fresh herbs for a simple breakfast everyone will love.
Ingredients
- 100 g (3.5 oz) hard cheese, grated
- 1 egg
- 2 tbsp sour cream
- 1 tbsp all-purpose flour (heaped)
- 2 tbsp fresh herbs, chopped (any)
- 2 green onions, chopped
- Salt and black pepper, to taste
- 1 tbsp clarified butter or ghee, for frying
Instructions
- Combine the grated cheese, egg, sour cream, flour, salt, pepper, herbs, and green onions in a bowl and mix until uniform.
- Heat a skillet, add the clarified butter, and spread the cheese mixture evenly; smooth the top.
- Cover with a lid and fry over medium heat for about 5 minutes.
- Flip the flatbread and fry for a couple more minutes until golden.
Tips
- Use a well-seasoned skillet and medium heat so the cheese melts without burning.
- Smooth the top well so the flatbread cooks evenly and flips cleanly.
- Add the herbs just before cooking so they stay bright and fresh.
For more breakfast ideas, try Quick Cheese Crepes and Breakfast Lavash Roll with Egg, Ham and Cheese. For more skillet inspiration, see the Allrecipes website.
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Nutrition: per 100 g: 189 kcal, protein 14.6 g, fat 8.7 g, carbs 12.5 g