These lacy, golden crepes prove that breakfast can be sweet and satisfying without any added sugar. The batter is thin and silky, so each crepe cooks up delicate, flexible and perfect for rolling. Fill them with berries, yogurt, ham or cheese for a light morning treat everyone will love.
Ingredients
- 3 eggs
- 500 ml (2 cups) milk
- 200 ml (3/4 cup + 1 tbsp) boiling water
- 250 g (2 cups) all-purpose flour
- 70 g (5 tbsp) butter, melted
- Oil for the pan
Instructions
- Whisk everything together until completely smooth, as the batter will be thin.
- Cook on a searing-hot lightly oiled skillet, flipping once, until lacy and golden on both sides. Serve with savory or sweet fillings.
Tips
- Heat the pan until it is very hot before adding batter, so the crepes set thin and lacy.
- Use just enough batter to coat the pan in a thin layer, swirling quickly for even coverage.
- Keep cooked crepes covered with a clean towel so they stay soft and flexible for filling.
Nutrition per 100 g: 197.1 kcal, protein 12.7 g, fat 7.3 g, carbs 19.9 g.
For more easy breakfast ideas, try our Egg and Turkey Breakfast Sandwich and Apple Oat Breakfast Cake. For more crepe inspiration, visit Allrecipes.