Golden toast, silky scrambled eggs, and creamy avocado come together in this bright, satisfying breakfast that feels a little indulgent yet stays light. It is ready in minutes, uses simple ingredients, and makes even a busy morning feel special.
Ingredients
- Bread
- 2 eggs
- Cream cheese
- Arugula or spinach
- Tomato
- Avocado
- Light cheese
Instructions
- For a lighter version, skip the butter and avocado!
- Toast the bread in butter on both sides until golden, then scramble the eggs in the same skillet, stirring constantly.
- Assemble: bread, cream cheese, greens, tomato, avocado, scramble, and cheese. That’s it — delicious!
If you love easy egg breakfasts, try our Avocado Toast with Creamy Scrambled Eggs and our Avocado and Egg Toast for more morning inspiration.
Tips
- Keep the heat low and stir the eggs constantly so they stay soft and creamy rather than dry.
- Season the avocado lightly and add it just before serving so the toast stays crisp.
- For extra flavor, a pinch of chili flakes or a squeeze of lemon works beautifully; for more egg-cooking ideas, see the guides at Serious Eats and Allrecipes.
Nutrition: per 100 g: 184.1 kcal, protein 10.7 g, fat 5.5 g, carbs 22.3 g