Golden, crisp, and ready in minutes, these toasted lavash breakfast pockets turn simple fillings into a breakfast worth slowing down for. Melted cheese, fresh herbs, juicy tomato, and savory sausage tuck neatly into warm lavash for a handheld morning meal that feels a little bit special. If you love quick mornings, you will also enjoy our Crispy Lavash Breakfast Wrap and Fluffy Kefir Pancakes for Breakfast.
Ingredients
- Lavash
- Cheese
- Fresh herbs
- Sausage
- Tomato
Instructions
- Fold the lavash around your chosen filling, tuck into the toaster, and breakfast like royalty.
- Pick your filling: tuna, avocado, cucumber — or all at once.
Tips
- Do not overfill the lavash, or the filling will spill out during toasting; a thin, even layer melts best.
- Let the pockets rest for a minute after toasting so the cheese sets slightly and the lavash stays crisp.
- For more morning ideas, try our Oatmeal Breakfast Pizza, and for general toasting inspiration see Serious Eats.
Nutrition: per 100 g: 153 kcal, protein 12.1 g, fat 5.2 g, carbs 14.2 g. For more on balanced breakfasts, see Allrecipes.
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