Avocado Egg Toast

Some mornings deserve better than plain toast. This avocado egg toast layers creamy mashed avocado and hard-boiled egg over a crisp toasted ciabatta spread with tangy cream cheese, finished with juicy diced tomato and a drizzle of olive oil — café-worthy flavor in about 15 minutes.

If egg-forward breakfasts are your thing, you will also love our Classic Shakshuka and fluffy Spinach Omelet. For more morning ideas, browse the breakfast collection at Allrecipes.

Ingredients

• 1 ripe avocado
• 1 hard-boiled egg
• 1 tomato, diced
• 2 tbsp cream cheese
• 1 ciabatta roll
• Salt and pepper to taste
• Olive oil (optional)

Instructions

1. Mash the avocado and egg together with a fork. Add the diced tomato, salt, and pepper; mix.
2. Toast the ciabatta in a dry skillet, spread with cream cheese, and top with the avocado-egg spread.
3. Drizzle with olive oil if you like.

Tips

• Use a ripe but firm avocado so the spread holds its shape on the toast.
• Toast the ciabatta in a dry skillet until deeply golden — the crunch contrasts beautifully with the creamy topping.
• Add a squeeze of lemon juice to the avocado to keep it bright green.

Nutrition (per 100 g): 184.1 kcal, protein 10.7 g, fat 5.5 g, carbs 22.3 g.