This Caesar burger in lavash is crispy, creamy and wonderfully portable, with seasoned ground chicken, crisp lettuce, cherry tomatoes and a tangy yogurt Caesar sauce. It cooks quickly in a skillet and folds into a satisfying handheld dinner. If you love Caesar flavors, try Caesar Salad Lavash Cups or Super-Fast Chicken Caesar Salad next.
Ingredients
- 3 round lavash breads or tortillas
- 300 g (10 oz) ground chicken
- Salt, to taste
- 1 tsp chicken seasoning
- Iceberg lettuce and cherry tomatoes
- For the Caesar sauce:
- 150 g (2/3 cup) Greek yogurt
- 30 g (1/4 cup) grated parmesan
- 1 tsp grainy mustard
- 1 tsp lemon juice
- 1 small garlic clove, pressed
- Salt and black pepper, to taste
Instructions
- Season the ground chicken with salt and spices; spread in a thin layer over the tortillas.
- Fry meat-side down in a skillet for 2-3 minutes covered, then wipe the skillet and fry the other side until crisp.
- Mix all sauce ingredients; add the chopped lettuce and cherry tomatoes and toss.
- Spread over the tortilla, sprinkle with parmesan if desired, and fold in half.
Tips
- Spread the chicken thinly and evenly so it cooks through quickly and crisps nicely.
- Wipe the skillet before crisping the lavash side to keep it golden rather than greasy.
- For more Caesar inspiration, browse the recipes at Allrecipes.
Nutrition per 100 g: 145 kcal, protein 14 g, fat 3 g, carbs 13 g.