Chicken Patties with Tomato and Cheese

These chicken patties with tomato and cheese are juicy, golden and wonderfully simple, with tender chopped chicken, fresh herbs and melty cheese in every bite. They fry quickly under a lid, making them an ideal weeknight dinner. If you love chicken patties, try Chopped Chicken Patties or Juicy Chicken Patties with Tomato and Cheese next.

Ingredients

• 400 g (14 oz) chicken fillet
• 1/2 tomato
• Fresh herbs
• 35 g (1 oz) cheese
• 1 egg
• 35 g (2.5 tbsp) sour cream
• 35 g (3 tbsp) starch

Instructions

1. Finely chop the chicken, tomato, cheese, and herbs; mix together.
2. Add the egg, sour cream, and starch.
3. Mix well and fry the patties on both sides under a lid until golden.

Tips

• Chop the chicken finely for patties that hold together and cook evenly.
• Keep the heat moderate and the lid on so the cheese melts and the centers cook through.
• For more chicken dinner ideas, browse the recipes at Allrecipes.

Nutrition per 100 g: 123 kcal, protein 20 g, fat 4 g, carbs 4 g.