Golden puff pastry, melted cheese and juicy sausages — these cheesy pigs in a blanket are the ultimate crowd-pleasing snack or easy dinner. If you love cheesy pastry bakes, try our Ham and Cheese Puff Pastry Braid and our Cheesy Puff Pastry Twists.
Ingredients
- 1 sheet yeast puff pastry
- Sausages
- Cheese, sliced
- 1 egg, beaten
- Sesame seeds, for sprinkling
Instructions
- Roll the pastry out lightly and cut into long strips.
- Wrap each sausage with a slice of cheese, then wrap in a pastry strip.
- Arrange on a baking sheet, brush with beaten egg, sprinkle with sesame seeds, and bake at 190 C (375 F) for 15-20 minutes, until golden.
Tips
- Keep the pastry cool until you are ready to wrap, so it stays crisp and easy to handle.
- Do not wrap the pastry too tightly — it needs room to puff up in the oven.
- Serve warm with your favorite dipping sauce. For more snack ideas, see Allrecipes.
Nutrition: per 100 g: 236 kcal, protein 8 g, fat 12 g, carbs 12 g.