This is the kind of bake that earns a permanent spot in your weeknight rotation. Tender chicken and thin-sliced potatoes layer up with onion, tomato, and a creamy garlic sauce, then bake under a blanket of golden cheese until bubbling. If you love cozy casseroles, don’t miss our Stuffed Eggplant Boats with Chicken and Cheese either.
Ingredients
- 500 g (1.1 lb) chicken breast, sliced
- 3 potatoes, thinly sliced
- 1 tomato, sliced
- 1 onion, sliced
- 100 g (3.5 oz) hard cheese, grated
- 1 tbsp mayonnaise
- 2 tbsp sour cream
- 2 garlic cloves, minced
- Salt and pepper
Instructions
- Toss the potato slices with half the onion, salt, pepper, and garlic; toss the chicken with the remaining onion, salt, pepper, mayonnaise, and sour cream.
- Layer potatoes, chicken, potatoes, and tomato in a greased baking dish.
- Bake at 190°C (375°F) for 30 minutes, add the grated cheese, and bake 30 minutes more until golden.
Tips
- Slice the potatoes as thin as you can — even slices mean even cooking.
- Season each layer, not just the top: that’s what makes every bite taste complete. For another potato crowd-pleaser, try our Country-Style Roasted Potatoes.
- Want a crisper cheese crust? Serious Eats explains how a final broil blast creates the perfect golden top.
Nutrition: Per 100 g: 121 kcal, protein 8 g, fat 7.2 g, carbs 7.6 g.