These foil-baked chicken drumsticks with vegetables are juicy, savory and wonderfully hands-off, with tender chicken roasting over potatoes, peppers, onions, carrots and mushrooms. Each parcel seals in the juices, making it a comforting one-packet weeknight dinner. If you love baked drumsticks, try Crispy Baked Chicken Drumsticks or Baked Chicken Drumsticks with Rice and Vegetables next.
Ingredients
- 4 chicken drumsticks
- 2 potatoes
- 2 bell peppers
- 1 onion
- 1 carrot
- Mushrooms
- Vegetable oil
- Salt and spices, to taste
Instructions
- Rub the drumsticks with spices. Chop any vegetables you have in the fridge; toss with a little oil, salt, and spices.
- Place the vegetables on foil, set a drumstick in the center (you can tuck a knob of butter inside), and wrap tightly. Makes 4 portions.
- Bake at 180C (350F) for 1 hour. Serve right in the foil.
Tips
- Wrap each parcel tightly so the juices stay in and the chicken steams to tenderness.
- Cut the vegetables to a similar size so they cook evenly in the hour in the oven.
- For more baked chicken dinner ideas, browse the recipes at Allrecipes.
Nutrition per 100 g: 110 kcal, protein 6 g, fat 4.9 g, carbs 11 g.