This chicken and vegetable dinner casserole is warm, creamy, and wonderfully easy, with tender chicken, colorful vegetables, and a golden cheese topping. It comes together in one dish, making it perfect for busy weeknights when you want something comforting without a lot of washing up. If you love cozy chicken dinners, you will also enjoy our Spaghetti with Meatballs in Sauce and Chicken in Creamy Sauce.
Ingredients
- 500 g (1.1 lb) chicken fillet
- 1 pack frozen mixed vegetables
- 5 mushrooms
- 300 ml (1 1/4 cups) cream (10%)
- 100 g (3.5 oz) cheese
- 1 bunch fresh herbs
Instructions
- Slice the chicken fillet and pound lightly.
- Layer the vegetables, chicken, and mushrooms in a baking dish; season with salt and pepper.
- Pour over the cream, sprinkle with grated cheese, and bake at 180C (350F) for 40 minutes.
Tips
- Pound the chicken evenly so it cooks at the same rate and stays juicy.
- Let the casserole rest for a few minutes before serving so the creamy sauce thickens slightly.
- For more weeknight casserole ideas, browse the recipes at Allrecipes.
Nutrition (per 100 g): 126.2 kcal | Protein 9.5 g | Fat 7.2 g | Carbs 2.5 g