This cottage cheese crust pizza proves that low-carb can still be cheesy, crispy, and completely satisfying. A golden cottage cheese base holds ketchup, pepperoni, and a generous blanket of melted cheese, and it bakes in the oven or air fryer in no time. If you love fast pizza nights, try our Pizza-Style Eggplant Slices or the 15-Minute Tortilla Pizza next.
Ingredients
- 250 g cottage cheese
- 1 egg
- 40-50 g rice flour
For the topping:
- 2 tbsp ketchup
- 80 g pepperoni (or ham)
- 100 g cheese, grated
Instructions
- Mix the cottage cheese, egg, and rice flour until smooth.
- Shape into a pizza base on parchment paper.
- Spread with ketchup.
- Add the pepperoni.
- Sprinkle generously with cheese.
- Bake in the oven or air fryer until golden and bubbly.
Tips
- Blend the cottage cheese, egg, and rice flour until completely smooth so the base holds together.
- Shape the base thin and even on parchment paper so the edges crisp up nicely.
- Bake until the cheese is golden and bubbly, and let the pizza rest for a minute before slicing. For more pizza crust ideas, browse the pizza recipes at Allrecipes.
Nutrition
Per 100 g: 111 kcal, protein 5 g, fat 7 g, carbs 8 g.