These cottage cheese flatbreads are golden, cheesy and wonderfully high in protein: soft inside, crisp at the edges and ready in minutes. They make a perfect breakfast base for cream cheese, lettuce, sausage and tomato, or any filling you love. If you enjoy cottage cheese breakfasts, try our Cottage Cheese Khachapuri Boats and Cottage Cheese and Cheese Flatbread.
Ingredients
For 2 flatbreads:
- 180 g (6 oz) cottage cheese
- 1 egg
- 80 g (3 oz) grated cheese
- 25 g (3 tbsp) flour
- Pinch of salt
- Fresh herbs (green onion)
Instructions
- Mix all ingredients and divide the dough in two.
- Spread each portion on parchment into a flatbread shape.
- Optionally brush with yolk and sprinkle with a seed mix.
- Air-fry at 160C (320F) for 10-15 minutes.
- Fill as desired – cream cheese, lettuce, sausage, and tomato make a perfect high-protein breakfast.
Tips
- Grate the cheese finely so it melts evenly into the dough.
- Keep the flatbreads thin and even so they crisp up in the air fryer.
- For high-protein breakfast ideas, see the recipes at Allrecipes.
Nutrition (per 100 g): 173 kcal | Protein 15.1 g | Fat 7.1 g | Carbs 12.9 g