This single-serving cottage cheese and pear bake tastes like a light cheesecake, with creamy cottage cheese, sweet pear and a golden top. It is a wholesome, high-protein treat that feels indulgent, perfect for a healthy dessert or a cozy afternoon bake. If you enjoy healthy desserts, explore more healthy recipes and baked treats on Maison Of Food.
Ingredients
- 150 g (2/3 cup) cottage cheese (1.8% fat)
- 1 egg
- 50 g (3 tbsp) sour cream (15% fat)
- 15 g (1 tbsp) cornstarch
- 7 g (1 1/2 tsp) sugar
- 60 g (1/2 pear) pear, diced
- 1/8 tsp baking soda
- Salt and vanilla, to taste
Instructions
- Blend all ingredients except the pear until completely smooth.
- Pour into a ramekin, scatter the diced pear on top, and bake at 180 C (350 F) for 40 minutes.
- Dust with powdered sugar or drizzle with syrup if desired. Tastes like a light cheesecake.
Tips
- Blend until completely smooth for the lightest, cheesecake-like texture.
- Use a ripe, sweet pear so the bake needs little added sugar.
- Let it cool for a few minutes before serving so it sets nicely.
Nutrition (per serving): 402 kcal, protein 34 g, fat 15 g, carbs 33 g.
For more ideas, browse our Healthy Recipes collection, and for baking guidance, see Allrecipes and Serious Eats.