These date, walnut and chocolate rolls are naturally sweet, rich and completely no-bake — a wholesome treat made from just a few simple ingredients. They are as easy as our Brownie Cheesecake and just as simple to chill and slice as our No-Bake Cherry Almond Cheesecake. Keep a batch in the fridge for a quick dessert or a healthy snack, and find more sweet ideas in the dessert recipes on Allrecipes.
Ingredients
- 300 g dates
- 100 g walnuts
- Coconut flakes for rolling
- 100 g chocolate, melted
Instructions
- Soak the dates in water for 20 minutes, then remove the pits.
- Blend the dates with the walnuts until smooth.
- Divide the mixture in two. Sprinkle coconut flakes on the work surface and roll into logs.
- Press a groove down the center of each log and fill with the melted chocolate.
- Refrigerate until set. Store in the fridge.
Tips
- Soak the dates well so they blend into a smooth, sticky paste.
- Chill the logs until firm before slicing so the chocolate filling stays neat.
- Store the rolls in the fridge in an airtight container for up to a week.
Nutrition
Nutrition (per 100 g): 152.6 kcal, protein 8.15 g, fat 5.93 g, carbs 17.51 g.