No cooking, no fuss — just a generously filled lavash roll that is ready in minutes and disappears fast. Creamy cheese, crisp cucumber, tomato and egg layer up beautifully, in the same spirit as lavash pizza roll with ham and vegetables and crispy mini chicken lavash rolls. Slice it for a snack, a lunchbox or an easy party plate.
Ingredients
- 100 g (3.5 oz) lavash (not too thin)
- 100 g (3.5 oz) processed cream cheese
- 70 g (2.5 oz) cucumbers
- 60 g (2 oz) tomatoes
- 50 g (2 oz) hard cheese, grated
- 2 hard-boiled eggs
- 50 g (2 oz) napa cabbage (or lettuce/mixed greens)
Instructions
- Spread the lavash with the processed cheese.
- Layer: grated cucumber, thinly sliced tomatoes, grated cheese, chopped boiled eggs.
- Add the greens along both edges.
- Roll up tightly; slice into portions, or chill wrapped in plastic.
Tips
- Choose a lavash that is not too thin, so it rolls without tearing.
- Chill the wrapped roll for 20–30 minutes for cleaner, neater slices.
- For more no-cook snack ideas, browse Allrecipes, and for food-safety guidance on chilled foods, see USDA.
Nutrition (per 100 g): 235 kcal, protein 7.5 g, fat 4.7 g, carbs 29.4 g.