Lavash Pizza Roll with Ham and Vegetables

All the flavors of pizza, rolled up and baked until golden — this lavash pizza roll is stuffed with ham, melted cheese and colorful vegetables for a fast, satisfying dinner. Slice it warm and serve it with a simple salad, or try more easy baked dinners like Cheesy Sausage Rolls and Chicken Meatloaf Roll with Mushrooms and Spinach.

Ingredients

• 170 g (1 large sheet) lavash
• 40 g (3 tbsp) ketchup
• 40 g (3 tbsp) sour cream
• 100 g (3.5 oz) cheese, grated
• 130 g (4.5 oz) ham, diced
• 110 g (4 oz) tomatoes, diced
• 60 g (1/4 cup) pickled cucumbers, diced
• 70 g (2.5 oz) sweet bell pepper, diced
• 3 g sunflower oil
• Salt and spices to taste

Instructions

1. Preheat the oven.
2. Make the sauce: mix the ketchup, sour cream and a pinch of salt (add dried garlic or paprika if you like). Lay the lavash vertically; spread sauce over the top half. Dice the ham and vegetables; grate the cheese. Arrange the filling over the sauce and sprinkle with cheese. Fold the sides inward, roll into a log, moistening the bottom edge with water to seal.
3. Place on parchment, brush with oil and bake at 180°C (350°F) for 15-18 minutes.

Tips

• Do not overfill the lavash, or it will be hard to roll tightly and seal.
• Let the roll rest for a few minutes after baking so the cheese sets before slicing.
• For more quick pizza-style dinner ideas, see Serious Eats and Allrecipes.

Nutrition: per 100 g: 145 kcal, protein 9.2 g, fat 5.4 g, carbs 14.1 g.