Crisp-edged lavash wrapped around a fluffy cheese omelette with juicy tomatoes — this is the kind of breakfast that makes mornings worth getting up for. If you love egg-based breakfasts, try our Caprese Omelet with Mozzarella and Pesto. For something fresh alongside, our Healthy Kiwi Apple Banana Smoothie and Citrus Kiwi Smoothie with Parsley pair beautifully.
Ingredients
- 3 eggs
- 1 lavash flatbread
- Cheese, grated, to taste
- Sesame seeds to taste
- Tomatoes, sliced, to taste
- Salt to taste
Instructions
- Whisk the eggs with salt and pour into a hot skillet.
- As the eggs begin to set, sprinkle with cheese and sesame seeds, lay the lavash on top, and cook covered.
- Flip the whole thing carefully, add sliced tomatoes and a little more cheese, fold the lavash in half, and brown on both sides until crisp.
Tips
- Use a non-stick skillet over medium heat so the eggs set gently without browning too fast. Serious Eats has great guidance on getting omelettes just right.
- Grate the cheese finely so it melts quickly and evenly over the eggs.
- Warm the lavash briefly before adding it so it stays pliable and does not crack when folded.
Nutrition: per 100 g: 167 kcal, protein 7.2 g, fat 7.5 g, carbs 13.2 g.