This simple baked cottage cheese casserole is soft, golden, and gently sweet — comfort food that works for breakfast, dessert, or an afternoon treat. Like our Classic Cottage Cheese Casserole with Raisins, it uses just a few simple ingredients and bakes into a tender, creamy slice.
Ingredients
- 700 g (3 cups) cottage cheese
- 100 g (1/3 cup) sour cream
- 3-4 eggs
- 2 tbsp semolina
- 2-3 tbsp sugar
Instructions
- Blend the cottage cheese, sour cream, eggs, semolina, and sugar until smooth. Rest about 20 minutes so the semolina swells.
- Spread in a baking dish and bake at 200°C (400°F) for 25-30 minutes until golden on top.
Tips
- Let the casserole cool for 10 minutes before slicing so it holds its shape.
- For a lighter sweetness, use 2 tablespoons of sugar and serve with fresh berries. More baked dessert ideas are at Allrecipes.
- Try it with a spoonful of sour cream or jam, or pair it with our High-Protein Cottage Cheese Bagels for a cottage-cheese breakfast spread.
Nutrition (per 100 g): 178.1 kcal | Protein 12.5 g | Fat 5.6 g | Carbohydrates 19.8 g