Ham and Cheese Rolls

Recipe infographic: Ham and Cheese Rolls — ingredients and step-by-step visual guide

These ham and cheese rolls are savory, creamy, and ready in minutes, making them a perfect party appetizer or make-ahead snack. A garlicky cheese and egg filling is rolled inside tender ham slices, then finished with fresh dill for a bright, herby bite. If you enjoy easy ham and cheese ideas, you will also love our Ham and Cheese Egg Wrap and our Breakfast Lavash Roll with Egg, Ham and Cheese.

Ham and cheese rolls topped with fresh herbs on a plate

Ingredients

  • 4 slices ham
  • 4 eggs (boiled)
  • 100 g (3.5 oz) cheese
  • 2-3 tbsp mayonnaise
  • 1-2 garlic cloves
  • Fresh dill

Instructions

  1. Grate the cheese and the boiled eggs; mix with the mayonnaise and garlic.
  2. Spread about 1.5 tbsp of filling on each ham slice and roll up.
  3. Coat the ends with chopped dill.

Tips

  • Use thin, even ham slices so the rolls hold their shape without tearing.
  • Chill the filling briefly if it feels soft — it spreads more neatly and rolls up cleanly.
  • For another crowd-pleasing ham idea, try our Crispy Chicken Cutlets Stuffed with Ham and Cheese, and browse more appetizer inspiration at Allrecipes.

Nutrition (per 100 g): 155.4 kcal | Protein 11.6 g | Fat 9.2 g | Carbs 6.1 g

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top