This quick apple tortilla pie gives you all the cozy comfort of classic apple pie with almost none of the work: a crisp tortilla base, juicy cinnamon-scented apples, and a silky Greek yogurt custard baked until golden. It is ready in about 25 minutes, making it a lighter alternative to rich bakes like our Cherry Clafoutis — and if you love apple desserts, do not miss our Apple Cinnamon Waffles.
Ingredients
- 1 large tortilla
- 3-4 apples
- 1 egg
- 180 g (6.3 oz) Greek yogurt
- Cinnamon to taste
- Sweetener to taste
Instructions
- Line a pie dish with the tortilla.
- Peel and slice the apples; arrange over the tortilla.
- Whisk the egg with the Greek yogurt, sweetener, and cinnamon; pour over the apples.
- Bake at 180C (350F) for 20 minutes until set and golden.
Tips
- Slice the apples thin and evenly so they soften into the custard within the 20-minute bake.
- Dust the finished pie with a little extra cinnamon right out of the oven for a warm, bakery-style aroma.
- Serve it warm with a spoonful of Greek yogurt on the side — and for more easy fruit bakes, the recipe guides on Allrecipes are a handy reference.
Nutrition: per 100 g: 135.8 kcal, protein 6.5 g, fat 2.3 g, carbs 21.8 g.