This quick skillet khachapuri is the cheesiest shortcut to a Georgian classic. A thick, golden batter cooks in one pan until the cheese is melted, stretchy, and irresistibly savory. Scatter over fresh herbs and serve it hot for a breakfast or brunch that disappears fast.
If you love cheesy pan breads, try our Cottage Cheese Flatbreads next, or start the day with Avocado Egg Toast. For another cheesy favorite, Cheesy Garlic Bread is always a hit.
Ingredients
- 100 g (1 cup) cheese (suluguni, Adyghe, mozzarella, or whatever is in the fridge)
- 2 tbsp sour cream
- 2 tbsp flour
- 1 egg
- Fresh herbs, chopped
- Salt and pepper to taste
Instructions
- Mix all ingredients into a thick batter.
- Spread in a heated skillet and cook on both sides until golden and the cheese is melted.
Tips
- Use a well-heated, lightly oiled skillet so the khachapuri turns golden without sticking.
- Keep the batter thick — it should spread slowly, not run across the pan.
- Serve straight from the skillet, while the cheese is still stretchy and hot.
For more cheese and skillet inspiration, see Allrecipes and Serious Eats.
Nutrition: Per 100 g: 283 kcal, protein 17.2 g, fat 17.7 g, carbs 18 g.