This sugar-free apple jelly dessert is light, glossy, and naturally sweet, made from just apples and gelatin. Whipped into a soft, airy cloud and chilled until set, it tastes like a fresh orchard treat without any added sugar. If you love light apple desserts, try our Sweet Berry Baskets and Apple Oat Cookies (No Sugar) next.
Ingredients
- 700 g (1.5 lb) apples
- 15 g (1.5 tbsp) gelatin
Instructions
- Peel and core the apples. Spread out plastic wrap, place the apples on it, and tie into a bundle.
- Microwave on maximum power for 5 minutes.
- Dissolve the gelatin in water.
- Transfer the apples to a sieve and press into a puree; melt the gelatin with 30 seconds in the microwave.
- Whip the mass lightly with a mixer, then pour in the melted gelatin.
- Line a form with plastic wrap, add the apple mixture, cover, and chill until fully set.
Tips
- Use sweet, ripe apples for the best natural flavor, since no sugar is added.
- Do not over-whip the puree; a light whip keeps the jelly soft rather than foamy.
- For more gelatin dessert ideas, browse the recipes at Allrecipes.
Nutrition: per 100 g: 77 kcal, protein 2 g, fat 1 g, carbs 9 g.